Saffron, also known as golden spice, has been giving our food a special taste, color and smell for many years. Research has shown that this expensive spice can help improve the function of the immune system and increase energy levels as an antioxidant.
Saffron is known as a spice in the world market and is very popular in the market. This product has a retail market volume of $ 8 billion in a comprehensive market in 5 continents. Iran is the largest producer of saffron in more than 50 countries. Exports the product The volume of Iranian saffron exports has reached 235 tons. Iran is known as the largest producer and exporter of this product and holds more than 72% of the global market share.
Iran is the largest producer of saffron in the world and has won the first place. Ghaenat has a global brand in the field of saffron production and Gonabad saffron is registered with the FAO due to traditional cultivation and irrigation with aqueducts and Torbat Heydariyeh. As the largest producer of saffron in the world, they have won various titles in the world.
The value of saffron exports is 38 million 579 thousand 816 dollars.
The main export destinations of saffron in the country are Hong Kong with 12 tons and 734 kg, respectively, with a value of 14 million 403 thousand and 355 dollars, Spain with 9 tons and 198 kg and the United Arab Emirates with 3 tons and 485 kg.
Although saffron has not been shown to play a decisive role in the treatment of various diseases, it has been proven that the use of this valuable spice is quite effective in treating diseases such as sexual problems, depression, premenstrual syndrome and Alzheimer's.
Helps improve heart and liver function
Improves gout pain and uterine pain
Reduces fever, headache and nausea
Saffron has a variety of chemical compounds that are the main cause of taste, color and properties.
In history, it has been seen many times that saffron has been used as a medicine to treat the following diseases:
Asthma Muscle cramps Anemia stress ...
Sargol Saffron Company was established in 1399 with the aim of creating a suitable platform for providing a quality product and the principle of respect for the customer, and began its activities in the direction of preparing and exporting saffron
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